Nov8

Fast food

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Sautéed portobellos, red cabbage, carrots, and onion. Sprinkle some liquid aminos and add a pinch of salt, pepper, and red pepper flakes. If you really want to kick it up a notch, you can wrap this in collard green leaves! Yum-mayyy!

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Filed under yummers | 3 Comments

About Adrienne

Hello from Maryland! While not a blogger by nature, I thoroughly enjoy reading them, and thought it would be fun to throw my hat into the ring. My desire is for this blog to be a place where I can express my thoughts, opinions, and feelings about a myriad of things I come across in this journey called life.

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