Sautéed portobellos, red cabbage, carrots, and onion. Sprinkle some liquid aminos and add a pinch of salt, pepper, and red pepper flakes. If you really want to kick it up a notch, you can wrap this in collard green leaves! Yum-mayyy!
Nov8
- Comment
- Reblog
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
Oribella Outpost 
This looks delicious!!!! 🙂 Come visit !!! *Cynthia
Thank you! You can’t beat fast and yummy! 🙂
Thank You For following my blog!!!! 🙂 *Cynthia